Clam Satay

Ingredients:     1 lb of clams, 5 shallots, 2 spoons of sweet soy sauce, 1 lime, salt and pepper.Direction:

• Boil clams. After they are done, let it cool.
• Take the meat out.
• Slice shallots
• Mix shallots, soy sauce, and lime juice with the clams
• Add salt and pepper to taste
• Put clams in skewers, barbecue for a little bit

Beef Satay

Ingredients:     300 gr beef, 5 shallots, 2 spoons of sweet soy sauce, 1 spoon of vegetable oil, 1 lime, salt and pepper.Direction:

• Slice beef into bite sized pieces, slice shallots
• Mix everything evenly
• Put beef in skewers
• Barbecue in medium heat until desired level (medium rare recommended).

 Bali Satay

Ingredients:     350 gr beef, 1/2 coconut, 3 pieces of garlic, 4 pieces of red chili peppers, 1 spoon brown sugar, 10 gram corriander, 10 gram kencur, 1 lime, galanga, 1 teaspoon shrimp paste, salt and pepper.Direction:

• Shred beef, shred coconut
• Slice garlic and brown it.
• Heat shrimp paste a little bit
• Get lime juice
• Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
• Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
• Form thumb-sized pieces from this mix, and stick each on a skewer
• Barbecue until done